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Rhubarb Cranberry Mead
method for making Rhubarb Cranberry Mead - 1 gal batch
16 hrs ago
•
Dean Stewart
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Rhubarb Cranberry Mead
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September 2024
Measuring alcohol in homemade wine
short & simple summary on hydrometers, specific gravity and alcohol by volume
Sep 29
•
Dean Stewart
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Measuring alcohol in homemade wine
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Equipment for Home Brewing
equipment options for making wine & meads at home
Sep 28
•
Dean Stewart
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Equipment for Home Brewing
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Rhubarb Mead
method for making a 16L (4 gal) batch - with staggered nutrient addition - v14.09.24
Sep 22
•
Dean Stewart
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Rhubarb Mead
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Rehydrating Dry Yeast for Wine & Meads
method of rehydrating dry yeast for wine and mead production
Sep 17
•
Dean Stewart
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Rehydrating Dry Yeast for Wine & Meads
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Sunscald on Tomatoes & Peppers
zone 2/3 sunscald in September
Sep 11
•
Dean Stewart
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Sunscald on Tomatoes & Peppers
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Foraging for Rosehips
picking and preparing Rosehips
Sep 11
•
Dean Stewart
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Foraging for Rosehips
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Heirloom Tomato Varieties
Indeterminate Tomato varieties - multi-purpose (use for salsa, sauce, canning and fresh eating)
Sep 7
•
Dean Stewart
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Heirloom Tomato Varieties
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Corking in Jalapeno Peppers
explanation of corking and when to pick Jalapenos
Sep 3
•
Dean Stewart
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Corking in Jalapeno Peppers
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Saving Tomato Seeds
How to save Tomato seeds using a fermentation method
Sep 3
•
Dean Stewart
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Saving Tomato Seeds
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How to Make Sauerkraut
no pound method for making Sauerkraut - 2 gallon batch (6 to 7 Liter jars)
Sep 1
•
Dean Stewart
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How to Make Sauerkraut
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August 2024
Zucchini Salsa
method for making Zucchini based Salsa
Aug 14
•
Dean Stewart
2
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Zucchini Salsa
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