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Apple Rosehip Wine
method for making a 1 gal batch of Apple Rosehip Wine
Oct 18
•
Dean Stewart
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Apple Rosehip Wine
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Cleaning & Sanitizing Brewing Equipment
concise method for cleaning & sanitizing - introduction to biofilms
Oct 12
•
Dean Stewart
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Cleaning & Sanitizing Brewing Equipment
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Chokecherry Mead
method of making Chokecherry Mead - 12 liter batch
Oct 11
•
Dean Stewart
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Chokecherry Mead
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Ketchup
method for making Ketchup
Oct 8
•
Dean Stewart
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Ketchup
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Rhubarb Cranberry Mead
method for making Rhubarb Cranberry Mead - 1 gal batch
Oct 5
•
Dean Stewart
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Rhubarb Cranberry Mead
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September 2024
Measuring alcohol in homemade wine
short & simple summary on hydrometers, specific gravity and alcohol by volume
Sep 29
•
Dean Stewart
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Measuring alcohol in homemade wine
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Equipment for Home Brewing
equipment options for making wine & meads at home
Sep 28
•
Dean Stewart
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Equipment for Home Brewing
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Rhubarb Mead
method for making a 16L (4 gal) batch - with staggered nutrient addition - v14.09.24
Sep 22
•
Dean Stewart
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Rhubarb Mead
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Rehydrating Dry Yeast for Wine & Meads
method of rehydrating dry yeast for wine and mead production
Sep 17
•
Dean Stewart
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Rehydrating Dry Yeast for Wine & Meads
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Sunscald on Tomatoes & Peppers
zone 2/3 sunscald in September
Sep 11
•
Dean Stewart
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Sunscald on Tomatoes & Peppers
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Foraging for Rosehips
picking and preparing Rosehips
Sep 11
•
Dean Stewart
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Foraging for Rosehips
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Heirloom Tomato Varieties
Indeterminate Tomato varieties - multi-purpose (use for salsa, sauce, canning and fresh eating)
Sep 7
•
Dean Stewart
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Heirloom Tomato Varieties
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